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White Mulled Wine
If you’ve gotten used to seeing the regular red mulled wine making the rounds, then this White Mulled Wine recipe, courtesy of BBC Good Food may come as a pleasant surprise! White Mulled Wine Change...
View ArticleBrawn Recipe
BRAWN You can use the pig’s ears to make the Sorrel, Chicory and Crispy Ear Salad, which is an ideal accompaniment. If not, remove them before you start to make the brawn. Servings8 Ingredients 1...
View ArticleSLOW-BRAISED LAMB BREAST RECIPE
SLOW-BRAISED STUFFED LAMB BREAST Breast of lamb is a fatty cut that needs slow cooking, but it can be just as rewarding as the more expensive choice cuts. Here I’m stuffing it with anchovies, garlic,...
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